Today's light lunch consists of a tiny, tea-party-like sandwich. I quickly grabbed an English muffin and tossed it into the toaster to give it a quick color. While the muffin was toasting, I went to grab a spinach and feta cheese puff pastry at the vegetarian station along with a slab of cream cheese.
Rub a good amount of the cream cheese onto the toasted English muffin. Next, I cut open the pastry portion of the puff and took all of the spinach and feta cheese combo out on placed it all onto the other side of the English muffin. Place both sides together and, VOILA! A perfectly portioned lunch sandwich!
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